At the Disneyland Resort, vegetarian and vegan guests can munch on much more than leafy greens. Chefs flaunt their creative side with a wide selection of dishes to please any palate. From corn with a cayenne kick to veggie gumbo in a bread bowl, these breakfast, lunch and dinner offerings range from light to…
From Pam Brandon, Disney Parks Blog, It’s going to become a recognized symbol on quick-service menus at various locations across Walt Disney World Resort and Disneyland Resort – the Mickey Check. The Mickey Check debuted on kids’ menus at Be Our Guest Restaurant earlier this month, and will appear on Disney table-service menus in January…
From Shannon Swanson on Disney Parks Blog, After working in the Candy Palace for 38 years, Disneyland park candy maker Rob McHargue truly knows his way around a kitchen. In the video below, Rob gives us a tour of his “office” in the newly remodeled Candy Palace. The updated Candy Kitchen has double the square…
Chow down on cowboy-style grub in this rustic ranch setting, complete with toe-tappin’ country music and an all-you-care-to-eat barbecue feast. Menu At this barbecue blowout, you can have it all! A family-style all-you-care-to-enjoy lunch includes barbeque chicken and ribs, cole slaw, ranch beans and cornbread. At dinner, your server will bring you endless helpings of…
For a delicious breakfast or elegant dinner, Steakhouse 55 at the Disneyland Hotel offers a fresh update on the classic steakhouse concept with an intimate ambiance and a renowned wine cellar. MenuBegin your day of magic with a relaxing breakfast of steak and eggs, eggs benedict, huevos rancheros or one of the healthful menu choices.…
Tangaroa Terrace – Casual Island Dining is a tropical retreat complete with lit torches and music from the South Seas. Named for the most magical of gods from the Enchanted Tiki Room, it is located between the Monorail Slide and D-Ticket pools at the Disneyland Hotel. Whether you are ready to Grab-n-Go or would prefer…
Diz Scoop 